TOMATO

Preparation:
Heat 1L of water or broth. Pour 5 tablespoons of EVO oil or a knob of butter into a pan, add the flavored rice, stirring for a minute. Continue cooking by adding the broth or water a little at a time and stirring often.

Preparation:
Heat 1L of water or broth. In a pan pour 5 tablespoons of extra virgin olive oil or a knob of butter, add the flavored rice, stirring for a minute. Continue cooking by adding the broth or water a little at a time and stirring often. Once the rice is cooked, stir in a knob of butter and add salt.

INGREDIENTS Italian superfine CARNAROLI rice (95.8%), tomato (3.2%) and onion (in variable proportions).

INGREDIENTS italian rice CARNAROLI superfine (95,8%), tomato (3,2%) and onion (in variable proportions)

550 g ℮ | oz 19,40